Regarded to be an effective and natural vegan alternative to replace other animal based additives and food processing agents, commercial quality or food grade carrageenan is said to be quite significant in recent times. Since it is intensively used in infant milk formula and other health supplements, much value has been attached to such agents. Since they are extracted from red seaweed, they are considered to be quite organic in nature and hence completely safe.
For those who are under the impression that such products may also carry potential carrageenan side effects will stand corrected. As per the latest research from the Joint FAO and WHO expert committee, it has been proven that the use of carrageenan is not of concern.
Be it in infant milk formula or special purpose formula, it is the presence of carrageenan that binds the loosen powder and emulsifies the fluid. They have been in use even for dairy products like low fat desserts, milk, creams and even ice creams. Presence of carrageenan has also been found in most processed meat products, seafood and other poultry items that are usually processed.
They have been in use since such natural additive successfully improves the overall texture and binds them in a better way. Hence for those who are seeking an organic agent for emulsion stability and proper suspension can easily rely on food grade carrageenan.
Ensure vital nutrients in milk formulas
As they have been FDA approved, mothers are no longer required to worry about the safety of milk powders and supplements for their infants. In order to know what is carrageenan and its other use, one can easily refer to several online details. They ensure that vital nutrients in milk formula remain stable and make sure that the positive impacts are retained; such elements prove to be quite essential. Hence with the least toxicological concerns, one can be rest assured that carrageenan is extremely safe for consumption.